Define "sustainable agriculture."

Sustainable agriculture refers to farming practices that are designed to meet current food and textile needs without compromising the ability of future generations to meet their own needs. This involves employing methods that minimize environmental impact, such as reducing chemical use, conserving water, maintaining soil health, and promoting biodiversity. These practices aim to balance the economic viability of farming with environmental stewardship and social equity.

The focus of sustainable agriculture is on long-term sustainability, rather than short-term yields or profit maximization, making it essential for addressing issues like soil depletion, ecosystem degradation, and climate change. By fostering healthy ecosystems and utilizing resources efficiently, sustainable agriculture contributes to the health of the planet and the communities that depend on it for food.