What is a significant consequence of soil erosion in agriculture?

Soil erosion in agriculture leads to the depletion of nutrient-rich topsoil, which is essential for healthy crop growth. The topsoil layer contains a concentration of organic matter and nutrients that plants rely on for sustenance. When this layer is eroded, it diminishes the soil's fertility and its capacity to support crops, resulting in lower agricultural productivity.

Unlike the other options, which suggest positive outcomes for agricultural practices, the consequence of soil erosion is detrimental, reflecting the challenges farmers face when their land loses the vital components needed to cultivate healthy yields. This understanding underscores the importance of implementing soil conservation measures to maintain the integrity and productivity of agricultural land.